about

About

The blue Restaurant Staff Relief Fund

Since we re-opened, we have been working our hardest to uphold our standards of service and bring back the best possible experience to our guests. Unfortunately, we haven’t been able to bring back our full team. Our staff isn’t just a working part of the restaurant, they are our family and we look after each other. Fortunately, some have been able to receive unemployment assistance since we closed in early March but most have not been able to and we are asking for your help. We greatly appreciate any contributions, as they go directly to helping finance the living expenses for our team members who are currently out of work. Please visit the link below to make a contribution.

Thank you,

the blue

Ready for season.

The blue is located on the 27th floor of the tower at the Boca Raton Resort & Club, specializing in New American cuisine and drink. Executive Chef Christie Tenaud creates dishes both sophisticated and contemporary, along with a few spins on the classics.

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The menu changes with the season, depending on the freshest local and current offerings. Our Maine lobster arrives daily, fresh from its source. Don’t miss our unforgettable claw bar, serving the most succulent seafood that the ocean has to offer, including lobster claws, U-12 shrimp, stone crab, Pacific and Atlantic oysters, and king crab legs.

Our bar & lounge offers the perfect sunset view during Cocktail Hour Monday-Friday 5-7pm where we serve $7 cocktails and decadent bar bites.

Welcome to the blue!

Dining at the Boca Resort and Boca Beach Club is reserved exclusively for resort guests and Premier Club Members.

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