Toast to love, 27 floors up!

Valentine’s Day Dinner at the blue
Tuesday, February 14th 6-10pm
This enchanting evening features Executive Chef Christie Tenaud’s exquisite, handcrafted à la carte menu, including a few amorously inspired specials. Try to save room for our perfectly shareable desserts.
Reservations required.
Want to celebrate early? Visit the blue bar & lounge  on Saturday, February 11th from 9-11 pm, where ladies drink free champagne & DJ Ryan sets the tone.

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