Our very own Executive Chef Christie Tenaud has done it again!
Introducing the blue’s new Winter menu. We’ve added some delicious new items, including an exquisite Broiled Citrus Salad starter with fresh arugula, feta and crisp mint, a Charred Broccolini side topped with creamy peppadew sauce and a Flat Iron Steak Au Poivre paired with pommes fondant & cipollini onion.
Don’t forget to wrap your night with a treat! Our stellar Pasty Chef Maria O’Hara has got a few new delights as well: Salted Caramel Cake made up of layers of white cake, silky salted caramel and topped with crunchy caramel bits, and tasty Apple Churros dusted with cinnamon and served alongside a spiced apple cider.Call 561.447.3222 for your next reservation!
Call 561.447.3222 for your next reservation!