Christmas Eve gather at our table, Saturday, December 24th, from 5-9PM to celebrate the joyful holiday season. Executive Chef Christie Tenaud will delight you & the family with origional holiday recipes in addition to our festive a la carte menu, inspired by the yule tide spirit of the season.
Claw Bar and children’s menu also available a la carte.
Member discount does not apply.
48 Hour Cancellation Policy