Mother’s Day Brunch
Treat your mother to an elegant brunch with the best views in Boca as your backdrop. Enjoy Executive Chef Christie Tenaud’s exquisite prefix menu for $75++pp. We will also have a Mimosa Menu and a Bloody Mary […]
Easter Dinner at the blue
Celebrate Easter Dinner at the blue Sunday, April 1st from 5-9pmSelect from a festive a la carte menu. Claw bar and children’s menu also available a la carte. Member discount is […]
“Tour de France” Wine Tasting 2/28
We are hosting a wine tasting on February 28th from 6-8pm. Enjoy Sommelier Jamin Stilley’s personal selection of wines. $35++. Reservations are recommended! Please call 561-447-3222 to confirm yours.
It’s the moment you’ve all been waiting for…
THE DEBUT OF OUR 2017 WINTER MENU Dinner 12.18.17 One Page (1)
Domaine Anderson Wine Tasting
Featuring great wines from the Domaine Anderson winery, crafted with precision and care, to express the uniqueness of the Anderson Valley, California terroir. We will also feature the excellent sparkling […]
Wine Tasting | Bodegas Resalte de Peñafiel
Join us for a wine tasting on Wednesday, October 4th from 6-8pm. Combine traditional with modern technology to produce modern, complex, balanced wines. The diversity of microclimate in the Ribera […]
Hurricane Irma Closure for The Blue
The safety of our guests and team members is what is most important to us. DUE TO HURRICANE IRMA, WE WILL BE CLOSED FRIDAY-MONDAY We shall resume to normal operating […]
Wine Dinner |Antinori Winery of Florence, Italy
Executive Chef Christie Tenaud and Executive Chef of Antica Napa Valley, Kim Wiss, will be collaborating to create a 4-course dinner paired with wines from the Antinori Estates in Napa […]
Wine Dinner | Vineyard 36 of Napa Valley
Summer Wine Series Wine Dinner | Vineyard 36 of Napa Valley Friday, August 18th | 7-9:30pm Enjoy Sommelier Jamin Stilley’s selected wines from Vineyard 36, a carefully curated 4-course menu […]
4th of July at the blue
Monday, July 3rd – Tuesday, July 4th Bar: 5pm-Midnight Dinner: 6-10pm Enjoy stunning views of the Club’s fireworks (Monday, July 3rd) and Chef Christie’s divine à la carte dinner menu. […]
